Recipe of Homemade Heidi's Omelette Egg and Ham Cups
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Heidi's Omelette Egg and Ham Cups. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be prepared ahead of time, which leaves just re heating the filling and wrap when you are ready to eat. This is a fun lunch to share with your little ones and it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Some people decide to choose some teriyaki inspired satisfying; my family likes taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favourite meeting of one's individual.
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Many things affect the quality of taste from Heidi's Omelette Egg and Ham Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's Omelette Egg and Ham Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heidi's Omelette Egg and Ham Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook it.
I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone
Ingredients and spices that need to be Get to make Heidi's Omelette Egg and Ham Cups:
- 300 grams round ham slices
- 1/2 dozen eggs, preferably free range
- 1 splash of cream, milk or water
- 1 small brown/cooking onion, finely diced
- 1 tomato, diced
- 5 button mushrooms, diced
- 1 portion frozen spinach, thawed
- 1 handful tasty cheese, grated
- 1 liberal dash of cinnamon powder
- sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Heidi's Omelette Egg and Ham Cups. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
