Easiest Way to Prepare Any-night-of-the-week Chicken Francaise
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Francaise. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Francaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Francaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Francaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Francaise estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have Chicken Francaise using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Francaise:
- 4 Boneless Chicken Breasts 1/2" thick
- Salt & Pepper
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 3 tbsp Butter, cut in 1 tbsp slices
- 2 eggs
- 1/4 cup grated parmesan cheese
- 3 Lemons
- 1 cup chicken stock
- 1/4 cup Olive Oil
- 1/2 cup Dry white wine
- 2 clove Garlic
- 1/4 cup Parsley, finely chopped
- 1 lb linguine
Instructions to make Chicken Francaise
- Season Chicken with Salt and Pepper
- Season flour with garlic powder
- Roll butter slices in flour, set aside
- Heat oil on medium heat
- Dredge chicken in flour then egg
- Cook chicken until golden brown, 2-3 minutes on each side.
- Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
- After chicken is cooked, set aside and cover with foil.
- Cook Linguine (Al dente)
- Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
- Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
- Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken Francaise. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!