Recipe of Award-winning Brad's shrimp and creamy polenta breakfast

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's shrimp and creamy polenta breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's shrimp and creamy polenta breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's shrimp and creamy polenta breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

When I make grits I use medium ground corn meal. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture.

Ingredients and spices that need to be Take to make Brad's shrimp and creamy polenta breakfast:

1. For the shrimp
2. 1 lb lg shrimp, peeled, deveined, & butterflied
3. 2 tbs butter
4. to taste Cajun seasoning
5. 1/4 cup white wine
6. Squeeze lemon juice
7. For the polenta
8. 1 small onion, chopped
9. 1 jalapeño, deseeded, and minced
10. 1 clove garlic, minced
11. 1 cup fine ground cornmeal
12. 3 cups water
13. 1 cup whole milk
14. 3 tsp granulated chicken bouillon
15. Touch Cajun spice
16. 1/2 cup shredded cheddar cheese
17. Other ingredients
18. 4 eggs
19. Louisiana hot sauce
20. More shredded cheddar cheese to put on top of polenta

Steps to make Brad's shrimp and creamy polenta breakfast

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Brad's shrimp and creamy polenta breakfast. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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