Easiest Way to Make Super Quick Homemade Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread estimated approx 1 hour 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Bread using 7 ingredients and 8 steps. Here is how you can achieve that.

I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.

Ingredients and spices that need to be Prepare to make Bread:

1. 3/4 cup Water
2. 3 tbsp Dry yeast
3. 1/4 cup Oil
4. 1 each Egg
5. 1/2 cup Plain yogurt
6. 2 tsp Salt
7. 3 cup All purpose flour

Steps to make Bread

1. Measure 3/4 cup luke warm water. Mix 3 tablespoons of yeast in the water and let it proof.
2. In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt. This should equal one cup all together.
3. In a large bowl measure one cup of flour and add the yeast and water and mix.
4. Add another cup of flour on top of the bread batter and then on top of the flour add the salt. And mix.
5. Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it. When you have incorporated all of the flour, form the dough into a ball.
6. Rub a little oil in the bottom of the bowl and on the ball of dough. Cover and let the dough rise. 20 to 30 minutes.
7. When the dough has doubled pat down and form a loaf of bread or rolls. And preheat the oven to 400°F.
8. Let the bread rise. 20 to 30 minutes. It should double. Bake for twenty minutes. Check the bread, if it is golden brown and sounds hollow when tapped, it is done. It might need another five minutes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Bread. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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