Steps to Prepare Super Quick Homemade Homemade Chicken Egg Rolls
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Homemade Chicken Egg Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Chicken Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you cook it.
Everyone loves these! Including the kids!!!
Ingredients and spices that need to be Prepare to make Homemade Chicken Egg Rolls:
- 1 packages 16 oz bag cole slaw mix
- 1 packages Bottle Kikkomans stir fry sauce
- 4 each Boneless skinless chicken breast
- 1 packages Egg roll wrappers
- 1 each Egg
- 1/2 gallon Peanut Oil
Steps to make Homemade Chicken Egg Rolls
- Boil chicken breast. Allow to cool and then shred.
- Heat peanut oil to med/med high until boiling slightly.
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- Beat egg in a bowl and set aside.
- Mix stir fired cole slaw and chicken breast in large bowl.
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- Enjoy with your favorite egg roll sauce.
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