Step-by-Step Guide to Prepare Any-night-of-the-week Yuja/Yuzu Cake
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Yuja/Yuzu Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yuja/Yuzu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuja/Yuzu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Yuja/Yuzu Cake using 5 ingredients and 4 steps. Here is how you cook it.
I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!
Ingredients and spices that need to be Get to make Yuja/Yuzu Cake:
- 200 gram yujacha (you can use jam or preserves)
- 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- 1 egg
- 50 ml water
- Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Yuja/Yuzu Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
