Recipe of Speedy Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge using 8 ingredients and 7 steps. Here is how you can achieve that.
Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.
Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna
Ingredients and spices that need to be Take to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- 1 serving Uncooked white rice (or cooked white rice)
- 1 Century egg
- 1 dash Pork (offcuts)
- 1 dash Plain flour
- 1 dash Ginger (finely chopped)
- 1 tbsp Chinese chicken stock powder
- 1 tsp Sesame oil
- 1 dash Spring onion (finely chopped)
Steps to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge
- Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
- Chop the pork offcuts into small pieces and coat them with a little flour.
- Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
- Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
- After 10 minutes, add the pork and ginger.
- After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
- Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.
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So that's going to wrap it up for this special food How to Prepare Ultimate Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
