Easiest Way to Make Homemade Johnny Cake Tortillas (Yaniqueques)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Johnny Cake Tortillas (Yaniqueques). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Johnny Cake Tortillas (Yaniqueques), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Johnny Cake Tortillas (Yaniqueques) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Johnny Cake Tortillas (Yaniqueques) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Johnny Cake Tortillas (Yaniqueques) estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Johnny Cake Tortillas (Yaniqueques) using 8 ingredients and 6 steps. Here is how you cook it.
Yaniqueques are Dominican Republic apple's eye. They sell them on the streets, and the best are found, when you visit Boca Chica, our famous beach at the capital. They make it with beach water.
Here is a replica, adding an egg, which gives it a great turn.
Ingredients and spices that need to be Take to make Johnny Cake Tortillas (Yaniqueques):
- 3 cups all purpose flour
- 3/4 tsp baking power
- 1 1/4 tsp salt, plus salt to sprinkle when done
- 1 egg
- 1 1/4 cups water
- 4 tbs peanut oil
- 1 cup flour for working the dough, to sprinkle on the counter
- Peanut oil for frying
Instructions to make Johnny Cake Tortillas (Yaniqueques)
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
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So that is going to wrap it up with this special food Recipe of Award-winning Johnny Cake Tortillas (Yaniqueques). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!