Recipe of Perfect Korean Oyster With Keichi And Red Dates Porridge
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Korean Oyster With Keichi And Red Dates Porridge. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Oyster With Keichi And Red Dates Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Oyster With Keichi And Red Dates Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Korean Oyster With Keichi And Red Dates Porridge using 15 ingredients and 5 steps. Here is how you can achieve it.
Light Meals
Ingredients and spices that need to be Make ready to make Korean Oyster With Keichi And Red Dates Porridge:
- 1 cup rice
- 1 litter of water
- 8 dried Korean Oyster
- 25 dried Keichi (Wolfberries)
- 15 red dates
- 1 tsp Light soy sauce
- Dash salt
- 1 garnish option
- ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
- 2 garnish option
- century egg
- salted eggs
- Fresh coriander or spring onion
- Fried shallot
- Light soy sauce with hot sesame oil
Steps to make Korean Oyster With Keichi And Red Dates Porridge
- Wash and soak the dried oyster in warm water for 20 minutes
- Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
- Add in the seasoning and simmer another 10 minutes, off heat and serve
- I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
- Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)
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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Korean Oyster With Keichi And Red Dates Porridge. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!