Easiest Way to Make Homemade Five Spice Roast Duck
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Five Spice Roast Duck. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Five Spice Roast Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spice Roast Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Spice Roast Duck is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Five Spice Roast Duck using 4 ingredients and 6 steps. Here is how you can achieve it.
This recipe turned out so good. Simple to make with a very good result. The skin came out pretty crispy. Just remember to baste it with its own fat. I would say that after the 90 minute mark keep checking and decide if the skin is crispy enough for you.
Ingredients and spices that need to be Take to make Five Spice Roast Duck:
- 4 duck legs
- Chinese five spice
- Salt
- cracked black pepper
Steps to make Five Spice Roast Duck
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
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So that is going to wrap this up with this special food Simple Way to Make Quick Five Spice Roast Duck. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
