How to Prepare Ultimate Cinnamon rolls with cheese topping

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Cinnamon rolls with cheese topping. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon rolls with cheese topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls with cheese topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls with cheese topping is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon rolls with cheese topping estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few components. You can have Cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cinnamon rolls with cheese topping:

1. 800 grams plain flour
2. 15 grams dried active baking yeast
3. 7 tbsp caster sugar
4. 1 tbsp salt
5. 450 ml warm water
6. 2 eggs
7. 7 tbsp vegetable oil
8. 1 tbsp ground cinnamon
9. 8 tbsp dark brown sugar
10. 250 grams mascapone or ricotta cheese
11. 55 grams icing sugar
12. 2 tsp vanilla extract

Steps to make Cinnamon rolls with cheese topping

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
5. Bake in preheated oven for 30 minutes, until golden.
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Steps to Make Perfect Cinnamon rolls with cheese topping. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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