Recipe of Homemade Belarusian "Machanka"

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Belarusian "Machanka". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the families, there's always some level of dissention among the ranks. The good news is there are recipes which are very healthy but also the healthful temperament of these recipes is significantly disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should not be ignored).

Healthy cooking is often difficult because many people don't desire to spend time planning and preparing meals that our families will not eat. At the same timewe want our families to be healthier so we are feeling pressured to understand improved and new ways of cooking healthy foods to the family to love (and regrettably in a few instances scorn).

Another great bit of advice when it comes to cooking basics is to test simpler recipes for some time and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a small note about their level of difficulty also you can read through the recipe to find out whether or not it is something you're considering preparing or convinced that you can prepare. Remember Rome wasn't built in a time and it'll take a relatively good opportunity to create a reliable'repertoire' of recipes to work into your meal planning rotation.

Many things affect the quality of taste from Belarusian "Machanka", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belarusian "Machanka" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belarusian "Machanka" is 120 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belarusian "Machanka" estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Belarusian "Machanka" using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Belarusian "Machanka":

1. Pancakes
2. 1 eggs
3. 1/2 tsp salt
4. 1 tbsp sugar
5. 1 tsp baking powder
6. 10 tbsp whole wheat flour
7. 3 tbsp vegetable oil
8. 500 ml sour cream
9. Sauce
10. 500 ml water
11. 2 tbsp whole wheat flour
12. salt
13. For frying
14. 300 grams pork loin
15. 500 grams spareribs
16. 4 smoked sausages
17. 2 chopped onion
18. 100 grams mushrooms
19. 2 tbsp vegetable oil
20. salt
21. pepper

Instructions to make Belarusian "Machanka"

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Belarusian "Machanka". Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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