Step-by-Step Guide to Make Ultimate Mapo Tofu at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Mapo Tofu at Home. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on Earth. In fact, way too folks have made understanding how to cook a priority in their lives. Which usually means that individuals often exist on power foods and boxed mixes rather than just taking the time to prepare healthy meals for our families and our own personal enjoyment.

This usually means at any particular time in your cooking cycles there's quite probably someone somewhere that is better and/or worse at cooking compared to you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook in order to eat and survive although some cook since they actually like the process of cooking. Some cook through the times of emotional upheaval and others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the basics.

The good news is that when you've learned the basics of cooking it's not likely that you will ever have to displace them. Which means that you may constantly buildup and expand your own cooking skills. As you find new recipes and improve your culinary abilities and talents you'll see that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Mapo Tofu at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu at Home is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mapo Tofu at Home using 17 ingredients and 10 steps. Here is how you can achieve it.

I wanted to eat delicious mapo doufu, so I experimented with the ingredient combinations.
If you don't have sweet chili sauce, you can increase the ketchup to 2 tablespoons, but it will be better with sweet chili sauce.

When you cook the ginger and garlic, if you tilt the frying pan so that you are sort of deep-frying them while stir-frying, they will not burn so easily. This is a trick I learned at an Italian restaurant where I used to work. Recipe by youichie

Ingredients and spices that need to be Take to make Mapo Tofu at Home:

1. 200 grams Mixed ground beef and pork (or just pork)
2. 1 block Tofu
3. 1/2 of a small Onion
4. 5 cm White part of a leek
5. 1 piece/clove each Ginger and garlic
6. 1 dash Chinese garlic chives
7. 1 heaping teaspoon Doubanjiang
8. 1 tsp of each ● Chinese soup stock, miso
9. 1/4 tsp ● Salt
10. 1 1/2 tsp ● Sugar
11. 1/2 tbsp ● Sesame oil
12. 1 tbsp ● Soy sauce
13. 1 tbsp ● Sweet chili sauce
14. 1 tbsp ● Ketchup
15. 100 ml ● Water or hot water
16. 1 tbsp ☆ Katakuriko
17. 2 tbsp ☆ Water

Instructions to make Mapo Tofu at Home

1. Finely chop the leek, garlic and ginger.
2. Combine the ● ingredients.
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
5. When it is fragrant, add the ground meat, and stir fry until it changes color.
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
9. The photo here shows a mapo tofu rice bowl.
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Mapo Tofu at Home. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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