Step-by-Step Guide to Prepare Favorite Japanese Style Tofu en Cocotte with Lots of Sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Japanese Style Tofu en Cocotte with Lots of Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Style Tofu en Cocotte with Lots of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Tofu en Cocotte with Lots of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Tofu en Cocotte with Lots of Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Style Tofu en Cocotte with Lots of Sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

I became a cooking tester for Hondashi brand dashi granules, so I created this healthy cocotte.

If you are using a steamer, steam for 10 minutes over a low heat after the steam has started to rise.
Put the ingredients into a generously-sized container.
The flavoring is on the sweet side, so please reduce the sugar to your taste.
If you want the sauce to be quite thick, make it with 1 tablespoon of starch flour and 1 tablespoon of water. For 2-3 servings. Recipe by Mokobu- mama

Ingredients and spices that need to be Prepare to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. 180 grams Firm tofu (silken tofu is okay too)
2. 45 grams Nagaimo yam
3. 1 Egg
4. 1 pinch Salt
5. 1/3 tsp Dashi stock granules
6. 200 ml Water
7. 1 tsp each Mirin, sugar
8. 4 stick Imitation crab sticks
9. 10 edamame in their shells Edamame (frozen)
10. 1/2 tsp Soy sauce
11. 1 Salt
12. Katakuriko slurry
13. 2/3 tbsp Katakuriko
14. 1 tbsp Water

Instructions to make Japanese Style Tofu en Cocotte with Lots of Sauce

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Japanese Style Tofu en Cocotte with Lots of Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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