How to Make Super Quick Homemade Baked Bacon Cheeseburger Egg rolls
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Baked Bacon Cheeseburger Egg rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Bacon Cheeseburger Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bacon Cheeseburger Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Bacon Cheeseburger Egg rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Bacon Cheeseburger Egg rolls estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Baked Bacon Cheeseburger Egg rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
Kid friendly!!!!
Ingredients and spices that need to be Make ready to make Baked Bacon Cheeseburger Egg rolls:
- 1 lb Ground beef or turkey
- 1 each Small Onion chopped
- 4 each slices of bacon or turkey bacon diced
- 1 cup shredded cheddar cheese
- 1 packages Egg roll wrappers
- 1 tbsp each of bbq sauce, ketchup and prepared yellow mustard
- 1 Salt and pepper to taste
- 1 Garlic powder to taste
- 1 olive oil spray
Steps to make Baked Bacon Cheeseburger Egg rolls
- In large skillet brown meat with onions and bacon, season with salt pepper and garlic powder. Add ketchup, bbq sauce and mustard and cook until meat is thoroughly cooked and there is no more liquid. Let cool for a few minutes.
- Pre heat oven to 375°F. Spray baking sheet with olive oil spray. On flat surface lay egg roll wrapper with one corner facing you. In the middle lay down 1 1/2 tbls. cheese and on top of that 1 1/2 tbls. meat mixture.
- To roll egg roll fold in sides, then take side facing you and fold into middle and then tightly roll. Dab water on last corner to hold egg roll together. Lay egg roll on baking sheet, make sure they don't touch. Repeat until meat mixture is completely used.
- Spray egg rolls with olive oil spray make sure to get ends so they don't burn. Place in oven and bake for 12 minutes or until golden brown. Flip hakf way through baking to make sure both sides brown.Let cool and serve with extra ketchup for dipping.
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