Recipe of Perfect Runeberg cake
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Runeberg cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Runeberg cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Runeberg cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Runeberg cake is 15 mini muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Runeberg cake using 15 ingredients and 5 steps. Here is how you cook that.
These tarts are named after a Finnish-Swedish poet, J.L. Runeberg. His wife invented the recipe back in 19th century, and nowadays it's a popular treat to enjoy in Finland in February 🇫🇮
My version: these turned out looking like mini muffins, instead of a cake or a tart...! :-D To be transparent, this would NOT be the most authentic and traditional way to bake Runeberg cakes... But they turned out tasty, that's what matters :-)
Ingredients and spices that need to be Make ready to make Runeberg cake:
- 100 gr soft butter
- 1 dl sugar
- 1 egg
- 1.5 dl flour
- 0.5 dl almond flour
- 1 teaspoon baking flour
- 1-3 spoonfuls cardamom
- Splash cream / creme fraiche / milk
- To moisturize
- 0.5 dl water
- 2 spoonfuls sugar
- 3-4 spoonfuls liquor (e.g. cognac)
- Decoration
- Raspberry marmalade
- Powdered sugar
Instructions to make Runeberg cake
- 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough.
Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
- Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)
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So that's going to wrap it up for this special food Steps to Make Speedy Runeberg cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!