Step-by-Step Guide to Prepare Award-winning Warming Curry Tofu
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Warming Curry Tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warming Curry Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warming Curry Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warming Curry Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Warming Curry Tofu using 11 ingredients and 6 steps. Here is how you cook it.
I was tired of the same old simmered tofu, so I tried making a different hot tofu dish with curry sauce.
Don't simmer the tofu for too long. Try not to worry even if some of the tofu crumbles a bit. For 2 servings. Recipe by Taishi-n
Ingredients and spices that need to be Get to make Warming Curry Tofu:
- 1 block Tofu
- 1/2 Onion
- 1 Egg
- 350 ml ★Water
- 3 grams ★ Dashi stock granules
- 2 grams ★Salt
- 1 1/2 tsp ★ Usukuchi soy sauce
- 1 tsp ★Mirin
- 1 tsp ★Sake
- 1/2 tsp or (to taste) Curry powder
- 1 an appropriate amount Katakuriko slurry
Instructions to make Warming Curry Tofu
- Slice the onion thinly and sauté in oil.
- When the onion has browned, add the curry powder and continue sautéing.
- Add the ★ ingredients, simmer, and skim off the scum.
- Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
- Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
- When the egg has somewhat set, scatter with some chopped green onion and it's done.
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