How to Prepare Favorite Tender and Mildly Flavored Our Family's Sweet and Sour Pork
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Tender and Mildly Flavored Our Family's Sweet and Sour Pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender and Mildly Flavored Our Family's Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender and Mildly Flavored Our Family's Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Tender and Mildly Flavored Our Family's Sweet and Sour Pork using 14 ingredients and 6 steps. Here is how you cook that.
I only had pork belly, but I really wanted to eat sweet and sour pork.
I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive!
If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each.
If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry
Ingredients and spices that need to be Take to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:
- 200 grams Pork belly (block or thinly sliced)
- 1/2 tbsp ★Soy sauce
- 1/2 tbsp ★Sake
- 1 dash ★Salt and pepper
- 4 Green bell peppers
- 1/2 Carrot
- 1 Onion
- 3 tbsp ◎Vinegar
- 3 tbsp ◎Sugar
- 1 tbsp ◎Soy sauce
- 4 tbsp ◎Ketchup
- 1 tsp ◎Weipa
- 150 ml ◎Water
- 1 Katakuriko slurry
Instructions to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork
- Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
- Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
- Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
- Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
- Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
- Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Tender and Mildly Flavored Our Family's Sweet and Sour Pork. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!