Recipe of Favorite Meatless Teriyaki Tofu Hamburger Patties

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Meatless Teriyaki Tofu Hamburger Patties. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Surprisingly, my children love trying new items. It's an uncommon attribute that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional great ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you would not have to possess indepth knowledge of whatever to organize or delight in those simple treats.

Many things affect the quality of taste from Meatless Teriyaki Tofu Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Teriyaki Tofu Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless Teriyaki Tofu Hamburger Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Meatless Teriyaki Tofu Hamburger Patties using 19 ingredients and 10 steps. Here is how you can achieve that.

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!

It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

Ingredients and spices that need to be Take to make Meatless Teriyaki Tofu Hamburger Patties:

1. Hamburgers:
2. 1 block of 400 grams Firm tofu
3. 100 grams Konnyaku
4. 1/4 Onion
5. 200 ml Dried panko
6. 1 Whole egg
7. 1 tsp Katakuriko
8. 1 tsp Soup stock granules
9. 2 tsp Tomato ketchup
10. 1 Salt
11. 1 Pepper
12. 1 Vegetable oil for frying
13. Teriyaki sauce:
14. 3 tbsp Mirin
15. 3 tbsp Japanese sake
16. 3 tbsp Soy sauce
17. 1 tbsp Sugar
18. 1 1/2 tsp Katakuriko
19. 2 tbsp Water

Steps to make Meatless Teriyaki Tofu Hamburger Patties

1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Meatless Teriyaki Tofu Hamburger Patties. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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