Simple Way to Prepare Super Quick Homemade Chicken Drumsticks Stewed with Vinegar

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Chicken Drumsticks Stewed with Vinegar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To start with, perhaps not all of great lunches require actual cooking as a way to prepare. A number of them will require the use of this microwave and a few of them are going to want to be cooked or prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You should also see that a number of these notions are so simple you will wonder why on earth you have never looked at them. I certainly hope that a few of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Chicken Drumsticks Stewed with Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drumsticks Stewed with Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Drumsticks Stewed with Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Drumsticks Stewed with Vinegar using 11 ingredients and 7 steps. Here is how you cook it.

When I was chosen as a food tester, I tried to make some stewed dishes with vinegar. Although I love simmered dishes, I often notice that the stewing sauce tends to be too salty to eat. I didn't want to waste any good sauce so I added less soy sauce and seasoned mine with vinegar to make the dish itself lighter.

I like chicken drumsticks for this recipe. They have a lot of collagen and it makes the sauce very tasty. Fry the chicken until golden brown and vegetables until slightly translucent. The chicken drumsticks this time were quite big so I used 12 of them. Increase the number if they are small. Recipe by ne-ne.

Ingredients and spices that need to be Make ready to make Chicken Drumsticks Stewed with Vinegar:

1. 12 Chicken drumsticks
2. 15 cm Daikon radish
3. 2 Carrots
4. 600 ml ●Water
5. 100 ml ●Grain vinegar
6. 2 tbsp ●Oyster sauce
7. 2 tbsp ●Soy sauce
8. 3 tbsp ●Sugar
9. 1 tbsp ●Mirin
10. 1 Sesame oil
11. 4 Eggs (optional)

Steps to make Chicken Drumsticks Stewed with Vinegar

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken Drumsticks Stewed with Vinegar. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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