Easiest Way to Make Ultimate Chinese tea egg!
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Chinese tea egg!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult since most of us don't need to spend some time preparing and planning meals which our own families won't eat. At precisely the exact same timewe need our own families to be healthy so we are feeling pressured to master improved and new ways of cooking healthy foods for our family to love (and unfortunately in a few instances scorn).
There are many books and magazines which can be full of recipes that encourage healthy eating and cooking customs. In the event that you really like to cookthen there is no shortage of recipes which you may take to along the way. The really good thing is you could incorporate nutritious cooking in your cooking routine whether you're cooking for a household .
Many things affect the quality of taste from Chinese tea egg!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese tea egg! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chinese tea egg! using 26 ingredients and 9 steps. Here is how you can achieve that.
This dish looks amazing and carries very subtle flavours anyone can enjoy. If you like the simple hard boiled egg then you'll love this Asian delicacy !!
Ingredients and spices that need to be Take to make Chinese tea egg!:
- Half a dozen eggs
- 3/4 cup medium soy sauce
- 1/4 cup dark soy sauce
- 1 tsp fennel seeds
- 1 stick cinnamon
- 2-3 star anise seeds
- 1 tbsp brown sugar
- 1 tsp Szechuan peppercorns
- 1 bay leaf
- 1/2 tbsp green tea leaves
- 1 tea bag
- Salt
- Black peppercorns
- Half a dozen eggs
- 3/4 cup medium soy sauce
- 1/4 cup dark soy sauce
- 1 tsp fennel seeds
- 1 stick cinnamon
- 2-3 star anise seeds
- 1 tbsp brown sugar
- 1 tsp Szechuan peppercorns
- 1 bay leaf
- 1/2 tbsp green tea leaves
- 1 tea bag
- Salt
- Black peppercorns
Steps to make Chinese tea egg!
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chinese tea egg!. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!