Easiest Way to Prepare Perfect Jamdung

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Jamdung. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jamdung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamdung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamdung is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamdung estimated approx 10 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Jamdung using 15 ingredients and 6 steps. Here is how you can achieve that.

This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!

Ingredients and spices that need to be Take to make Jamdung:

1. For the Callaloo
2. 1 Pack Callaloo
3. 1 Onion
4. 4-5 Carrots
5. 1/2 tsp Basil
6. 1/2 Chives
7. to taste Black Pepper
8. Blend Up Seasonings
9. 1 Egg
10. 2 tsp Butter
11. to Taste Salt
12. Hot Water for Cooking
13. 4 Tbsp Ketchup
14. 1 tsp Sugar
15. 3 tsp Apple Cider Vinegar

Steps to make Jamdung

1. Prep required seasonings for Callaloo.
2. In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
3. Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
4. Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
5. Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
6. Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to complete too much heavy cooking at the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jamdung. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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