Step-by-Step Guide to Prepare Homemade Pineapple Tuna Cakes
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Pineapple Tuna Cakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Tuna Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Tuna Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pineapple Tuna Cakes using 17 ingredients and 9 steps. Here is how you cook it.
Simple dish with so much flavor just something I came up with one day when we needed to go grocery shopping and weren't going until the weekend!
Ingredients and spices that need to be Prepare to make Pineapple Tuna Cakes:
- 1 box Your choice of Spanish style rice
- 2 can Tuna in water
- 1 as needed Ritz crackers maybe two packages
- 1 as needed Egg
- 1 1/2 can Newmans organic pineapple salsa
- 1 dash Salt
- 1 dash Pepper
- 1 dash Garlic powder
- 1 dash Onion powder
- 1 dash Adobo
- 1 medium Avacado
- 1 medium Roma tomato
- 1 as needed Olive oil
- 1 as needed Apple cider vinegar
- 1 can Corn kernels
- 1 as needed Shredded mozzarella cheese
- 1 dash Sugar
Steps to make Pineapple Tuna Cakes
- First you want to prepare the salsa take your avacado and tomato and chop into little squares
- Add your drained corn to the bowl combining all three ingredients
- Season with a dash of salt, pepper, and sugar... You can add along the way to taste as well
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.
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