Simple Way to Prepare Award-winning Gingerbead Loaf with Orange Icing

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gingerbead Loaf with Orange Icing. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gingerbead Loaf with Orange Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbead Loaf with Orange Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingerbead Loaf with Orange Icing is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gingerbead Loaf with Orange Icing using 16 ingredients and 10 steps. Here is how you can achieve it.

I made this recipe into mini loaves, for gifting (4 mini loaf pans, sizes are 5-1/2" x 3 x 2-1/2") For cook times for mini loaves, bake 25-30 minutes, until toothpick comes out mostly clean, with just a few moist crumbs. The flavor is superb and your whole house will smell wonderful as this bread bakes. Recipe source : Sallysbakingaddiction.com

Ingredients and spices that need to be Take to make Gingerbead Loaf with Orange Icing:

1. 2 cups all purpose flour
2. 1 tsp. baking soda
3. 1 1/2 tsp. ground ginger
4. 1 1/2 tsp. ground cinnamon
5. 1/4 tsp. ground cloves
6. 1/4 tsp. salt
7. 1/8 tsp. black pepper
8. 3/4 cup unsulphured or dark molasses
9. 3/4 cup hot water
10. 1/2 cup (1 stick) unsalted butter, softened to room temperature
11. 1/3 cup brown sugar (light or dark fine)
12. 1 large egg, at room temperature
13. 1 tsp. vanilla extract
14. Orange Icing :
15. 1 cup confectioners' sugar, sifted
16. 2-3 tbsp. orange juice

Steps to make Gingerbead Loaf with Orange Icing

1. Adjust your oven rack to the lower third position and preheat the oven to 350 F. Grease a 9x5" loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and pepper. Set aside.
3. In a small bowl, whisk the molasses and hot water together. Set aside.
4. In a large bowl, using a hand held mixer (or stand mixer with paddle attachment), beat the butter on high speed until it is smooth and creamy...about 1 minute. Add the brown sugar and beat until they are creamed together, about 1 minute more. Beat in the egg and vanilla until combined.
5. With the mixer on low speed, start to add the dry ingredients. Alternate between adding the dry and adding the hot water and molasses mixture. Mix until just incorporated. Batter will be very thin. Avoid overmixing.
6. Pour batter into prepared pan. Bake around 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
7. Place the pan on a wire rack and allow the loaf to cool completely in the pan, before removing and icing.
8. To make the icing : Simply whisk together the sifted confectioners' sugar and the orange juice. Once the loaf is completely cooled, drizzle the icing over the top of the loaf.
9. Store covered in the fridge for up to 5 days. If not frosting, then it can be stored at room temperature.
10. This recipe can also be made into muffins. Fill greased or lined muffin tins up 2/3 of the way with the batter. Bake for 20-22 minutes, until toothpick comes out mostly clean with just a few moist crumbs. Cool completely before drizzling the glaze over them.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Gingerbead Loaf with Orange Icing. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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