Simple Way to Prepare Award-winning Microwaved Chinese-Style Steamed Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Microwaved Chinese-Style Steamed Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwaved Chinese-Style Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Chinese-Style Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Chinese-Style Steamed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Microwaved Chinese-Style Steamed Chicken using 7 ingredients and 3 steps. Here is how you cook that.

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined.

The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Microwaved Chinese-Style Steamed Chicken:

1. 1 Chicken thigh
2. 50 grams Green onion (chopped thinly)
3. A. Mix together the following:
4. 2 1/2 tbsp Soy sauce
5. 1 tbsp Vinegar
6. 1 tsp Sugar
7. 1 tsp Sesame oil

Instructions to make Microwaved Chinese-Style Steamed Chicken

1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
3. You can transfer it to a serving dish, or just bring it to table as-is.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Microwaved Chinese-Style Steamed Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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