Step-by-Step Guide to Make Perfect Stirfry mixed vegetables with chanterelle
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Homemade Stirfry mixed vegetables with chanterelle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stirfry mixed vegetables with chanterelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry mixed vegetables with chanterelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you can achieve it.
In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. I love picking mushrooms and put in almost every menu I make
Ingredients and spices that need to be Take to make Stirfry mixed vegetables with chanterelle:
- 1 tsp of chopped garlic
- 1 tbsp of oil
- 1 cup of Chinese cabbage, cut ruply
- 1 half carrot slice
- 1 cup together of broccoli and cauliflower
- 200 grams of chanterelle
- 1 tbsp of oyster sauce
- 1/2 tbsp of sugar
- 1/2 cup of chicken stock
Instructions to make Stirfry mixed vegetables with chanterelle
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
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