Simple Way to Make Favorite Custard filo cake
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Custard filo cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard filo cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard filo cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard filo cake is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard filo cake estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Custard filo cake using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Custard filo cake:
- 2 cup ice sugar
- 2 cup semolina
- 8 cup milk
- 1 filo
- 1 sugar
- 1 butter
- 2 eggs
- 4 cup sugar
- 6 cup water
- 1 cinnamon sick
Instructions to make Custard filo cake
- Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
- When cooled add eggs and stir put aside till cooled
- Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
- Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Custard filo cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!