Recipe of Homemade Breakfast Pockets
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Breakfast Pockets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Pockets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Pockets estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Breakfast Pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
I'm always trying to come up with easy and tasty meals to go for my boyfriend. No need to buy boxed items when you can make them at home that taste better and are better for you!
Ingredients and spices that need to be Get to make Breakfast Pockets:
- 1 pizza dough (recipe included below)
- 1/4 lb breakfast sausage, cooked & crumbled OR
- 1/4 lb bacon, cooked & crumbled OR
- 1/4 lb ham, diced
- 8 slice cheese of choice, I used sharp cheddar
- 6 large eggs, beatened
- 2 tbsp butter
- 1 egg wash (1 + splash of water, beaten together)
- 2 tsp sesame seeds
Steps to make Breakfast Pockets
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick).
https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool.
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture.
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking.
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown.
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Breakfast Pockets. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
