Recipe of Ultimate Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a excellent start for ending the lunch rut we all look for ourselves at at a certain time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage using 13 ingredients and 5 steps. Here is how you cook that.
MY VERSION
CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING
LOVING IT
Ingredients and spices that need to be Get to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- noodle soup
- 1 liter stock of your choice
- 1 dash salt and pepper
- 2 cup glass noodle /cellophane noodle/ tang hoon
- topping option
- 1 grated carrot
- 1 onion
- 2 slice chinese sausage
- 1 cup scallion
- crispy dried prawn
- 5 clove garlic
- 5 small shallot
- 5 tbsp dried prawn
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE
https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to perform too horribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food How to Make Speedy Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
