Simple Way to Prepare Award-winning Japanese style egg roll (crab stick with salad dressing)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Japanese style egg roll (crab stick with salad dressing). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style egg roll (crab stick with salad dressing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style egg roll (crab stick with salad dressing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese style egg roll (crab stick with salad dressing) estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese style egg roll (crab stick with salad dressing) using 9 ingredients and 5 steps. Here is how you can achieve it.

You may choose tuna salad or any other kinds of ingredients to replace the crab stick

Ingredients and spices that need to be Prepare to make Japanese style egg roll (crab stick with salad dressing):

1. 2 eggs
2. 1 tablespoon sugar
3. 1 tablespoon mirin
4. Spring onion (optional)
5. Salad dressing
6. Japanese dried seaweed (optional)
7. 3-4 crab sticks
8. 1 teaspoon salt
9. Pepper

Steps to make Japanese style egg roll (crab stick with salad dressing)

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Japanese style egg roll (crab stick with salad dressing). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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