Recipe of Super Quick Homemade Korean Bibimbap
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Korean Bibimbap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Bibimbap is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Bibimbap estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Korean Bibimbap using 11 ingredients and 4 steps. Here is how you cook it.
Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements!
Ingredients and spices that need to be Prepare to make Korean Bibimbap:
- 1 cup long grain rice
- 2 cups water
- 1/2 cucumber cut in thin strips
- 1/2 carrot cut in thin strips
- 1 large egg
- 2 cups sliced mushrooms
- 1 cup edemame beans
- 1/4 cup seaweed
- 1 chicken breast
- 2 tbsp sesame seeds
- hot sauce of your choice
Steps to make Korean Bibimbap
- Cook rice as directed on the package. Set aside.
- In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
- In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
- To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Korean Bibimbap. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
