Recipe of Super Quick Homemade Braised Beef
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Braised Beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Braised Beef using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Braised Beef:
- 2 Onions
- 6 Carrots
- 1 Bushel of celery
- 2 packages cubed beef
- 1 box Beef stock
- 1 as needed Water
- 1 Red wine (fruity)
- 1 as needed Salt and pepper
- 1 packages Egg noodles
Steps to make Braised Beef
- In a large pot, brown the beef
- Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
- Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
- Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
- Cook egg noodles. Serve on top of egg noodles.
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