Easiest Way to Prepare Award-winning Chicken and Nagaimo Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Chicken and Nagaimo Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority in the lives of every man, woman, or child on Earth. In reality, way too people have left learning to cook a priority in their own lives. This means that we frequently exist on convenience foods and boxed mixes rather than just taking your time and time to prepare healthful meals for the families and our own personal enjoyment.

Nutritious cooking is often difficult because most of us do not desire to spend time planning and preparing meals which our own families refuse to eat. At the exact same time, we need our own families to be healthier so we feel compelled to understand improved and new methods of cooking healthy foods for our family to love (and unfortunately in some scenarios scorn).

First of all, not all of great lunches require actual cooking as a way to prepare. A number of them are going to require the use of this microwave and some of them will want to get cooked or prepared in advance and reheated. Your options are virtually limitless when you comprehend the creative concept that must be set up. You should also realize that a number of these thoughts are so simple that you may wonder why on earth you haven't ever looked at them. I certainly hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Chicken and Nagaimo Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Nagaimo Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Nagaimo Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Nagaimo Stew estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken and Nagaimo Stew using 14 ingredients and 10 steps. Here is how you can achieve that.

Nagaimo is Japanese yam. After it is cooked, the outside of nagaimo is creamy and the inside is crunchy. After soaking the juice in this dish, nagaimo tastes very savory.

Ingredients and spices that need to be Prepare to make Chicken and Nagaimo Stew:

1. 2 lbs - Boneless Chicken Thighs
2. 1 piece - Nagaimo
3. 1 inch - Ginger Chopped
4. 6 cloves - Garlic Chopped
5. 3/4 cups - Regular Olive Oil
6. 2 pcs - Dried Whole Red Pepper Breaked to Pieces
7. 1 pc - Star Aniseed
8. 10 pcs - Sichuan Peppercorns
9. 2 tbsps - Cooking Wine
10. 1 tbsp - Light Soy Sauce
11. 1 tbsp - Dark Soy Sauce
12. 1 tbsp - Broad Bean Chili Oil Sauce
13. 1 tsp - Salt
14. Green Onions or Cilantro for Topping

Steps to make Chicken and Nagaimo Stew

1. Cut chicken thighs to small pieces. Peel off the skin of nagaimo.
2. Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra.
3. Chop ginger and garlic to fine pieces.
4. Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic.
5. When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine.
6. Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point.
7. Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly.
8. Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo.
9. Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!
10. Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce.
    
    
    It takes a while at step 6, but it helps to get the best texture of chicken thighs.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken and Nagaimo Stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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