Steps to Prepare Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook that.
Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.
Ingredients and spices that need to be Make ready to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- 2 carrot
- 2 cabbage
- 100 gram mushroom (i use button mushroom/champignon)
- 2 pokchoy (chinese cabbage)
- 1 frying beaten egg (optional)
- 1 garlic
- 1 tsp black pepper
- Sauce:
- 4 tbsp oyster sauce
- 1 tsp salt
- 1 tsp buillon powder (optional)
- 2 tbsp flour
- 100 ml water
- 3 tbsp vegetable oil
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
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So that is going to wrap this up for this special food Recipe of Quick Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!