Recipe of Quick Baked bean soup with egg
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Baked bean soup with egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked bean soup with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked bean soup with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked bean soup with egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked bean soup with egg estimated approx 5 mins.
To get started with this recipe, we must prepare a few components. You can have Baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Baked bean soup with egg:
- Main
- 1 can baked bean in tomato sauce (420g)
- 2 egg, cracked into a bowl, not beaten
- Other
- 200 ml water
- 3 tsp white sugar
Instructions to make Baked bean soup with egg
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked bean soup with egg. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
