Recipe of Homemade Fried puffball mushroom
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Fried puffball mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried puffball mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried puffball mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried puffball mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried puffball mushroom estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried puffball mushroom using 12 ingredients and 7 steps. Here is how you cook it.
Puffballs are found in the woods this time of year. They grow quickly and grow big, then go bad just as fast. If you don't harvest them, you can go back in a few days and kick them like a soccer ball and watch the spores fly! Hence, puffballs got their name! I'd rather eat them!
Ingredients and spices that need to be Get to make Fried puffball mushroom:
- 1/2 medium puffball mushroom, fresh as possible
- 1/2 cup vegetable oil
- egg wash
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup water
- breading
- 1 tsp ea. salt, pepper, garlic powder
- 2 tbsp parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 cup ea. bread crumbs, cornmeal
- 6 crushed crackers
Steps to make Fried puffball mushroom
- Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
- Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
- Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
- Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
- Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
- Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
- Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.
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So that's going to wrap this up for this exceptional food Recipe of Quick Fried puffball mushroom. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
