Recipe of Award-winning Steamed Chicken Rice
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Steamed Chicken Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not a top priority from the lifestyles of every person, woman, or child on the planet. In actuality, much too people have forced learning to cook a priority in their own lives. Which usually means that people often rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food to our families and our personal enjoyment.
Wholesome cooking is often difficult since most of us do not need to spend some time planning and preparing meals that our own families refuse to eat. At the same time, we need our own families to be healthy so that we are feeling compelled to master new and improved ways of cooking healthy foods for our family to love (and unfortunately in certain instances scorn).
To start with, not all of wonderful lunches require actual cooking in order to organize. A number of them are going to require the use of their microwave and a few of them are going to want to be cooked or at least prepared beforehand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be set up. You also need to find that many of these ideas are so simple you will wonder why on earth you have never thought of them. I hope that some of these ideas will get chief features within your home.
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Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chicken Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you cook it.
Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.
Ingredients and spices that need to be Get to make Steamed Chicken Rice:
- For chicken marinade :
- 250 grams boneless skinless chicken thigh, cut into cubes
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 1/2 teaspoon ground white pepper
- 1 teaspoon sesame oil
- For stir-frying chicken :
- 2 tablespoon cooking oil
- 1/2 tablespoon sugar
- 4 garlic cloves, minced
- 1/2 inch ginger, minced
- 1 tablespoon Indonesian sweet soy sauce
- 1 teaspoon salt
- 200 ml water
- 5 hard boiled eggs, peeled
- For stir-frying rice :
- 2 tablespoons cooking oil
- 3 garlic cloves, minced
- 1/2 inch ginger, minced
- 300 grams (1.5 cups) rice, washed and drained
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 1 cup frozen mix vegetables, thawed and drained
- 1.5 cup chicken stock
Steps to make Steamed Chicken Rice
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes.
Once the rice has rested, use a wooden spatula to mix the rice up a bit. - Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
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So that's going to wrap this up with this special food Recipe of Favorite Steamed Chicken Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
