How to Prepare Quick Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat!
It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think.

Add the leaf part of the Chinese cabbage at the end as it cooks quickly.
When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water.
Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan

Ingredients and spices that need to be Get to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

1. 5 Chinese cabbage
2. 1/2 Carrot
3. 100 grams Bean sprouts
4. 100 grams Thinly sliced pork belly
5. 1 Salt and pepper
6. 1/2 tsp Chicken stock granules
7. 1 tsp Happo-jiru (or soy sauce)
8. 10 ml Katakuriko
9. 50 ml and 30 ml Water
10. 1 tsp Sesame oil
11. 1 medium spoon Vegetable oil

Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

It's those tiny measures you take towards your objective of cooking healthy foods for your family which will matter a lot greater than any creature leap. Before you realize it you may find that you have more energy and a much better understanding of overall health than you'd have envisioned before changing up your cooking habits. If this is not enough to encourage you however, you may always check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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