How to Prepare Quick Gougères Cheese Puffs
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gougères Cheese Puffs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gougères Cheese Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gougères Cheese Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gougères Cheese Puffs is 2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gougères Cheese Puffs estimated approx 35 mins.
To get started with this recipe, we must first prepare a few components. You can have Gougères Cheese Puffs using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Gougères Cheese Puffs:
- 1 cup water
- 1/4 cup butter
- 1/2 tsp salt
- 1 cup all-purpose flour
- 4 eggs
- 1/3 cup shredded aged cheddar/parmesan cheese
- 1 tbsp chives
Steps to make Gougères Cheese Puffs
- Preheat oven to 400F.
- In a pot, heat water, salt, and butter until melted.
- Stir in flour until a dough ball is formed in pot.
- Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives.
- Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between.
- Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown.
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