How to Prepare Super Quick Homemade Indo-Dutch Klappertaart (Coconut Cake)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Indo-Dutch Klappertaart (Coconut Cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared ahead of time, which leaves only re heating the filling and wrap when you're prepared to eat. This is just a fun lunch to talk with your children also it teaches them that lettuce is much more versatile than people often give it credit for being. Many people decide to choose some teriyaki motivated satisfying; my children enjoys taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favorite meeting of your personal.

Many things affect the quality of taste from Indo-Dutch Klappertaart (Coconut Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Dutch Klappertaart (Coconut Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Indo-Dutch Klappertaart (Coconut Cake) using 21 ingredients and 7 steps. Here is how you cook it.

Klappertaart is a Dutch-inspired dessert which is popular in Indonesia. Klappertaart literally means coconut tart (klapper = coconut; taart = tart/cake) because the main ingredients are coconut fruit and coconut water. I really like this dessert and I hope you'll like it too!

Ingredients and spices that need to be Take to make Indo-Dutch Klappertaart (Coconut Cake):

1. Mixture A:
2. 18 oz whole milk
3. 70 gr unsalted butter
4. 3/4 cup granulated sugar
5. 1/2 tsp salt
6. Mixture B:
7. 3/4 cup pure young coconut water
8. 50 gr corn starch
9. 20 gr all purpose flour
10. 6 egg yolk
11. Mixture C:
12. 400 gr shredded young coconut fruit
13. 100 gr raisins
14. 3 tsp cinnamon
15. 2 tsp spiced rum
16. Meringue Topping:
17. 1/2 cups egg white
18. 1/4 cup granulated sugar
19. Cinnamon Powder
20. Raisins
21. Roasted Almond Flakes

Instructions to make Indo-Dutch Klappertaart (Coconut Cake)

1. In a sauce pan, put the Mixture A over low heat to melt. Stir welP
2. Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
3. Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
4. Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
5. Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
6. Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
7. Set aside and refrigerate for 1-2 hours. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Indo-Dutch Klappertaart (Coconut Cake). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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