Recipe of Any-night-of-the-week Savory Tuna Casserole
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Savory Tuna Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savory Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savory Tuna Casserole is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
I have always loved Tuna Casserole but unfortunately, my son does not so I seem to never get to enjoy. So I made this small batch for myself!
Ingredients and spices that need to be Get to make Savory Tuna Casserole:
- 6 oz packet or can of White Albacore Tuna in water
- 8 oz wide egg noodles
- 1 can cream of mushroom soup
- 2 cups sharp cheddar, shredded (separated)
- 1/4 cup frozen peas and carrots
- 1/8 cup onion, diced
- 2 tsp minced garlic
- 6-7 Ritz crackers, crushed
- Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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