How to Make Perfect Mapo Doufu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Mapo Doufu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Doufu estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mapo Doufu using 12 ingredients and 9 steps. Here is how you cook it.

This is my version of Mapo Doufu with substitutions because of the availability of the ingredients.

Ingredients and spices that need to be Prepare to make Mapo Doufu:

1. 1 block Extra Firm Tofu
2. 225 grams Ground Pork
3. 1 Leek
4. 2 Green Onions
5. 300 ml Chicken Stock
6. 2 cloves Garlic
7. 1 knob Ginger
8. 2 tbsp Sichuan Chili Paste
9. 1 tbsp Soy Sauce
10. 2 tbsp Sake
11. 1 1/2 tbsp Sesame Oil
12. Corn/Potato Starch Slurry

Steps to make Mapo Doufu

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5. Add the chicken stock and stir. Let it sit until it comes to a boil.
6. Add the sake and soy sauce and stir.
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

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So that's going to wrap it up for this special food Recipe of Ultimate Mapo Doufu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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