Easiest Way to Prepare Ultimate AMIEs "Yummy" CUSTARD Cake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning AMIEs "Yummy" CUSTARD Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from AMIEs "Yummy" CUSTARD Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs "Yummy" CUSTARD Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs "Yummy" CUSTARD Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs "Yummy" CUSTARD Cake estimated approx 1 hour 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have AMIEs "Yummy" CUSTARD Cake using 21 ingredients and 6 steps. Here is how you can achieve that.
A wonderful cake. :positive
Seems so difficult but is pretty simple to make. :ohyeaah
It was simply fabulous! :-) ~(o.o)~
Ingredients and spices that need to be Prepare to make AMIEs "Yummy" CUSTARD Cake:
- caramel
- 1/2 cup sugar
- 1/4 cup water
- custard
- 6 egg yolks, lightly beaten
- 1 can condensed milk
- 1 can fresh milk (use the can of your condensed milk for measurement)
- 1 tsp vanilla extract
- cake
- 6 egg yolks
- 1/2 cup sugar
- 1 1/2 cup cake flour, sifted
- 1 tsp baking powder
- 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- 1 tsp grated lemon rind
- meringue
- 6 egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sifted sugar
Instructions to make AMIEs "Yummy" CUSTARD Cake
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning AMIEs "Yummy" CUSTARD Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
