How to Make Award-winning Gumbo Chicken and Smoked Sausage Creole
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Gumbo Chicken and Smoked Sausage Creole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gumbo Chicken and Smoked Sausage Creole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo Chicken and Smoked Sausage Creole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gumbo Chicken and Smoked Sausage Creole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gumbo Chicken and Smoked Sausage Creole estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gumbo Chicken and Smoked Sausage Creole using 19 ingredients and 6 steps. Here is how you cook it.
I love gumbo and this one sure doesnt dissapoint. It has just the right level of consistant heat and is full of flavor. I used orange and red bell peppers, they're sweet and have a lot of flavor to them.
Ingredients and spices that need to be Take to make Gumbo Chicken and Smoked Sausage Creole:
- 1/3 cup oil for frying
- 1/3 cup all purpose flour
- 2 each onion chopped
- 2 each Bell Pepper chopped
- 4 clove minced garlic
- 3 each large boneless skinless chicken breast cut into small chunks
- 1 lb smoked sausaged sliced
- 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- 1/2 lb ham cubed
- 8 oz fresh sliced mushrooms
- 3 tbsp dried parsley
- 1 1/4 tbsp Worcestershire Sauce
- 1 1/2 tsp soy sauce
- 1 1/2 tsp white sugar
- 3/4 tsp salt
- 3/4 tsp black pepper
- 5 dash hot sauce
- 2 cup chicken stock
- 1 cup sherry
Steps to make Gumbo Chicken and Smoked Sausage Creole
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gumbo Chicken and Smoked Sausage Creole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!