How to Make Perfect Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a high priority from the lifestyles of every man, woman, or child on the planet. In fact, much too individuals have left learning to cook important in their own lives. This usually means that we often exist on foods and boxed mixes rather than just taking your time and effort to prepare healthy food to our families and our personal enjoyment.

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't just get you off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves in at any time or another but in addition to use new things on your very own.

Still another excellent bit of information in regards to cooking staples would be to try more straightforward recipes for some time and expand your horizons to the more complicated recipes which abound. Most recipes will have a small note about their level of difficulty also you'll be able to go the recipe to see whether it is something you're thinking about preparing or convinced you could prepare. Remember Rome was not built in a day and it will take quite some time to create a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) estimated approx 2 hours and 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) using 3 ingredients and 6 steps. Here is how you can achieve that.

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.

This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊.

used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine

Ingredients and spices that need to be Get to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
2. Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
3. Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

Steps to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge.
3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside.
4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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