Step-by-Step Guide to Prepare Homemade Chinese Walnut Cookies 核桃酥
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chinese Walnut Cookies
核桃酥. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Walnut Cookies
核桃酥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Walnut Cookies
核桃酥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Walnut Cookies
核桃酥 is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chinese Walnut Cookies
核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve that.
Trying out a new walnut cookie recipe for chinese new year
Inspired by https://thewoksoflife.com/chinese-walnut-cookies/
Ingredients and spices that need to be Make ready to make Chinese Walnut Cookies
核桃酥:
- 230 g cake flour
- 1/2 tsp baking soda (3g)
- 1/4 tsp baking powder (2g)
- 8 tbsp butter (4oz or 113g) - room temperature
- 1/2 cup sugar (100g)
- 1/4 tsp salt
- 1 egg beaten - room temperature
- 3/4 cup finely chopped toasted walnuts (88g)
- 12 raw walnut halves
Steps to make Chinese Walnut Cookies
核桃酥
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Chinese Walnut Cookies
核桃酥. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!