Easiest Way to Make Award-winning Chinese samosa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chinese samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese samosa is serves 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese samosa estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese samosa using 16 ingredients and 4 steps. Here is how you cook it.
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It is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.
Ingredients and spices that need to be Get to make Chinese samosa:
- 500 gms all-purpose flour
- 1 cup wheat flour
- 1 tsp carom seeds
- 2 tsp salt
- 2 cups chopped cabbage
- 1 cup chopped capsicum
- 1 cup grated carrot
- 1 cup spring onion
- 1 tsp black pepper powder
- 1 tsp green chilli sauce
- 1 tsp red chilli sauce
- 2 tsp dark soya sauce
- as needed Oil for frying
- 4 tsp oil as moyan
- 3 tsp garlic and green chillies paste
- 1 small onion chopped
Instructions to make Chinese samosa
- Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
- Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
- Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
- Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.
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