Easiest Way to Prepare Super Quick Homemade Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Kimchi Udon Noodles with Chinese Cabbage and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi Udon Noodles with Chinese Cabbage and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Kimchi Udon Noodles with Chinese Cabbage and Pork using 7 ingredients and 2 steps. Here is how you can achieve that.
I wanted to make a quick, easy, and warming udon noodle dish.
Ingredients and spices that need to be Get to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- 1 pack Boiled udon noodles
- 1 large leaf Chinese cabbage
- 70 to 80 grams Pork (thinly sliced)
- 85 ml Mentsuyu (3x concentrate)
- 400 ml Water
- 1 tbsp Kimchi base seasoning
- 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
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