Recipe of Quick Masala chicken
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Masala chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Masala chicken using 17 ingredients and 9 steps. Here is how you cook it.
Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
#colourorange
Ingredients and spices that need to be Get to make Masala chicken:
- 750 gms Chicken
- 200 gms Curd
- 1/2 cup milk
- 1 cup Tomato puree
- 2 Onion (slice)
- 1/2 teaspoon turmeric powder
- 1 teaspoon Red chilli powder
- 1/2 cup Cashew paste
- 1 teaspoon Garam masala powder
- 2 teaspoon Coriander powder
- 2 Cardamoms
- 2 " Cinnamon piece
- 4-5 Cloves
- 4 bay leaves
- 1 tablespoon Ginger garlic paste
- as per taste Salt
- 4 tablespoons Oil
Steps to make Masala chicken
- Wash chicken
- In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes
- Once it becomes soft saute till all the water evaporates.
- Heat oil in a wok add onion slice and saute until it's change in brown colour.
- Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute.
- Add tomato puree and cashew paste mix it well.
- Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above.
- Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce)
- Now serve hot with chapati or rice.
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Masala chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!