Step-by-Step Guide to Prepare Quick Greek yogurt cake with orange

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Greek yogurt cake with orange. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek yogurt cake with orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek yogurt cake with orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook that.

#colourorange
This is a fluffy and colourful pie with the moist of scented syrup! A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.

Ingredients and spices that need to be Take to make Greek yogurt cake with orange:

1. 200 g yogurt
2. 300 ml vegetable oil (1 and 1/4 of a cup)
3. 300 ml sugar (1 and 1/4 of a cup)
4. 300 ml orange juice (1 and 1/4 of a cup)
5. 20 g baking powder (4 tsps)
6. 1 zest of orange
7. 1 tsp vanilla extract
8. 440-450 g phyllo sheets(nearly 20)
9. 4 eggs
10. For the syrup
11. 400 ml water (1 and 2/3 of a cup)
12. 400 ml sugar (1 and 2/3 of a cup)

Instructions to make Greek yogurt cake with orange

1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
4. In the meantime prepare the mixture for the yogurt cake.
5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
11. Allow time for the syrup to be absorbed and put in the refrigerator.
12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
13. Enjoy with or without vanilla ice cream

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